Sommelier & Private Client Concierge based in San Francisco.
About
For years I’ve found immense joy in working with collectors—selecting, sourcing, and cellaring the bottles that speak most powerfully to their tastes and ambitions. Every wine is a distillation of history, place, and craft, and my role is to turn those stories into experiences that genuinely enrich your table. From charting long‑term acquisition strategies to pinpointing the perfect spur‑of‑the‑moment pour, I translate the vast world of wine into moments of pure joy for each private client I serve.
Work
My journey began at Cincinnati’s celebrated Salazar, where working alongside James Beard–nominated chef José Salazar ignited a lifelong devotion to the alchemy of food and wine. That spark took me across Europe for a year—teaching by day, tasting by night—immersing myself in vineyards, cellars, and regional kitchens from Bordeaux to Sicily. Back in the States, I furthered my expertise while working closely alongside Sommelier Kevin Hart at boutique retailer, Hart & Cru (awarded Top Ten Wine Bar’s by Food & Wine Magazine in 2023.) I currently channel that experience into seamlessly integrating wine into my clients’ lives. Whether it’s comprehensive cellar management, turnkey private-event activations, custom design and photography, logistics, or results-driven email marketing, I deliver end-to-end solutions that turn every bottle into an unforgettable moment.
Collaborations & Events
Michael Schmelzer, Monte Bernardi
Angela Fronti, Istine
Matilde Poggi, Le Fraghe
Guillaume Lavollée, Genot Boulanger
Pax Mahle, Pax Wines
Matt Licklider, LIOCO
Katie Parla (Book Release + Tasting Event)
